Broccoli Cheese Soup

Broccoli Cheese Soup

• Yield: 8 servings
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Broccoli Cheese Soup is creamy and savory, made with a seasoned cheddar cheese base and broccoli in ONE POT.
Ingredients

• 6 tablespoons unsalted butter
• 1 yellow onion chopped
• 1/2 cup celery minced
• 1/4 cup flour
• 2 cups chicken broth
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 6 cups broccoli chopped coarsley
• 1 cup carrots grated finely (about 2 carrots)
• 2 cups whole milk
• 3 cups sharp cheddar 12 ounces - shredded from a block

Instructions

1. Add the butter to a large dutch oven on medium heat with the onions and celery and cook for 4-5 minutes until translucent, stirring occasionally then add in the flour whisking well for 1 minute.
2. Add the broth (very slowly) while whisking well until completely smooth then add in the salt and pepper.
3. Add in the broccoli and carrots and cook on low heat for 10 minutes before adding in the milk and cheddar, whisking well and bringing to a low simmer (do not boil).

​
NOTE: I have made this soup and it is warming like your favorite old sweater!

Adapted from: https://dinnerthendessert.com/
​

---