Steak Bites with Garlic Butter

Steak Bites with Garlic Butter
Ingredients:

• 1 ¼ pounds sirloin steak, cut into small cubes
• 1 Tbs olive oil
• 2 Tbs butter
• 2 tsp minced garlic
• Salt and pepper to taste
• 1 Tbs minced parsley

Instructions:

1. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
2. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with the remaining meat if needed.
3. Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
4. Sprinkle with parsley and serve.

NOTE: If you don’t have sirloin, you can also use tenderloin, rib eye, or strip steak.
J's Notes: I have made these before. They are delish. They are great for both an appetizer or main dish.