Garlic Butter Sauteed Asparagus

PREP TIME3 minutes
COOK TIME5 minutes
TOTAL TIME8 minutes







​INGREDIENTS

• 10 oz (300g) young asparagus
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• salt, to taste
• 3 dashes ground black pepper
• lemon juice, optional

INSTRUCTIONS

1. Cut the bottom part of the asparagus stems, about 1-2 inches.
2. Heat up a skillet on medium heat and add the melted butter. Saute the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic.
3. Add salt and ground black pepper. Add a squirt or two lemon juice, if using. Once the asparagus becomes tender and just cooked, remove from heat and serve immediately. DO NOT overcook the asparagus.

  NOTE: I love asparagus like this! I think you will too -- give it a try!

Adapted from: https://rasamalaysia.com/
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