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J's Recipe Box

Garlic Butter Sauteed Asparagus

3/26/2021

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PREP TIME3 minutes
COOK TIME5 minutes
TOTAL TIME8 minutes







​INGREDIENTS
  • 10 oz (300g) young asparagus
  • 2 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • salt, to taste
  • 3 dashes ground black pepper
  • lemon juice, optional
INSTRUCTIONS
  1. Cut the bottom part of the asparagus stems, about 1-2 inches.
  2. Heat up a skillet on medium heat and add the melted butter. Saute the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic.
  3. Add salt and ground black pepper. Add a squirt or two lemon juice, if using. Once the asparagus becomes tender and just cooked, remove from heat and serve immediately. DO NOT overcook the asparagus.
  NOTE: I love asparagus like this! I think you will too -- give it a try!

Adapted from: https://rasamalaysia.com/
​

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    Joan Warren

    Just a girl that loves to cook and make others happy with her creations.

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  • Home
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