Garlicky Roasted Broccoli

Garlicky Roasted Broccoli
Ingredients:

• 1 pound of fresh broccoli
• ¼ c olive oil
• 1 Tbs rice vinegar
• 6 cloves garlic, peeled
• 1 tsp salt
• Red pepper flakes, optional
• Lemon wedges, to garnish

Instructions:

1. Arrange a rack in the middle of the oven and heat to 450 degrees F. Cut the broccoli into bite sized florets. Cut the stems into diagonal bite-sized pieces. Place in a large bowl.
2. Place the olive oil, rice vinegar, garlic and salt in a small food processor and process until thick and creamy. If desired, add a pinch of red pepper flakes.

J's Notes: This is a great make ahead for the freezer. Just pull out and reheat in the oven or microwave.